Italian Best Ever Db Parragon 9781445428338 Books
Download As PDF : Italian Best Ever Db Parragon 9781445428338 Books
Features over 100 easy to follow recipes, plus a full color photograph of each finished dish to ensure the right result, every time.
Italian Best Ever Db Parragon 9781445428338 Books
I first saw this book on Italian cooking when visiting a friend's home. I'm a vegetarian and what caught my eye was that the book included a good number of vegetarian dishes beautifully presented, and each of them looked delicious. Not only did the main courses look fabulous but so did the appetizers. The deserts look scrumptious and I'm looking forward to trying most of them. The layout is very easy on the eye and I can recommend this cook book to anyone who loves Italian style food, vegetarian or otherwise.As it turned out we could not find this book at any local bookstore (Melbourne Australia) so I turned to Amazon to buy a copy and was not disappointed. This book has it all.
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Tags : Italian (Best Ever Db) [Parragon] on Amazon.com. *FREE* shipping on qualifying offers. Features over 100 easy to follow recipes, plus a full color photograph of each finished dish to ensure the right result,Parragon,Italian (Best Ever Db),Parragon Inc,1445428334,Regional & Ethnic - Italian,COOKING Regional & Ethnic Italian,Cooking,GENERAL,General Adult,Non-Fiction
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Italian Best Ever Db Parragon 9781445428338 Books Reviews
Good book
This is a collection of over 100 essential recipes for every kitchen. I love that the emphasis is on fresh LOCAL produce. You don't have to label this "Italian". It is just common sense (or it should be) that the most delicious, nutritious and "green" meals will have the freshest ingredients. This cookbook will help you make the most of seasonal vegetables and herbs as they become available through the year. And because "presentation" has a lot to do with the whole enjoyment of the meal, there are full color, gorgeous photos for every recipe. I swear I can smell this food when I look at the pictures! Stock your kitchen with a bottle of extra virgin olive oil, some risotto rice, durum-wheat pasta and a chunk of Parmigiano Reggiano Parmesan cheese and you are ready to rock 'n roll with this excellent cookbook.
I have had this book for about two years now and have tried several of the recipes. I love it! The instructions are easy to follow and in general the finished product tastes delicious. There is a big variety of dishes. My three favorites are the lamb, the seafood casserole, and the vegetable medley. I use this book all the time. A great choice if you are looking for a healthy, easy to follow, Italian cookbook.
I first saw this book on Italian cooking when visiting a friend's home. I'm a vegetarian and what caught my eye was that the book included a good number of vegetarian dishes beautifully presented, and each of them looked delicious. Not only did the main courses look fabulous but so did the appetizers. The deserts look scrumptious and I'm looking forward to trying most of them. The layout is very easy on the eye and I can recommend this cook book to anyone who loves Italian style food, vegetarian or otherwise.
As it turned out we could not find this book at any local bookstore (Melbourne Australia) so I turned to to buy a copy and was not disappointed. This book has it all.
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